Classic Meatloaf

The Spice & Tea Exchange
Servings

6 to 8 servings

A delicious and hearty meatloaf recipe that combines ground beef with a variety of flavorful ingredients, topped with a sweet and tangy glaze. Perfect for family dinners and gatherings.

Ingredients

    Glaze

    • ¼ cup ketchup
    • 2 Tbsp Sweet Onion Sugar
    • 1 tsp mustard
    • ½ tsp Worcestershire Powder

    Meatloaf

    • 2 ea eggs
    • 2/3 cup milk
    • 2 Tbsp Garlic ‘n Herb Seasoning
    • 2 tsp Worcestershire Powder
    • 2 tsp Parsley
    • 1 tsp kosher salt
    • 3 cups crumbled white bread
    • 1 cup shredded cheddar cheese
    • ½ cup grated carrot
    • ½ cup finely chopped onion
    • 2 lbs ground beef

    Love this recipe? Get everything you need in one easy kit.

    • Classic Meatloaf (Kit)

    Directions

    1. Preheat oven to 350ºF.
    2. Prepare Glaze. In a small bowl, combine glaze ingredients; set aside.
    3. Prepare Meatloaf. In a large bowl, whisk eggs, milk, Garlic ‘n Herb Seasoning, Worcestershire Powder, Parsley, and kosher salt. Add remaining ingredients. Use your hands to mix the ingredients until evenly combined – do not overmix.
    4. Transfer mixture to a rimmed baking dish lined with aluminum foil; shape into a loaf approximately 9x5 inches. Spread the glaze evenly over the surface of the meat mixture.
    5. Bake, uncovered, for 50 to 60 minutes, or until the internal temperature reads 165ºF. Allow to rest for 5 to 10 minutes before slicing.
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