Frozen Berry Daiquiri

The Spice & Tea Exchange

Servings

two 6 to 8 ounce drinks.

Bold and berry-forward, this frozen daiquiri blends summer fruit with citrus and two tea-infused spirits. Served with a fruity sugar rim and fresh berries, it’s a crowd-pleaser perfect for warm weather gatherings.

Frozen Berry Daiquiri

Ingredients

    White Tea-Infused Rum

    • 4 oz white rum
    • 2 Tbsp Berry White Tea

    White Tea-Infused Vodka

    • 4 oz vodka
    • 2 Tbsp Florida Sunshine White Tea

    Daiquiri

    • 4 oz white tea-infused rum
    • 1 oz white tea-infused vodka
    • 1½ cups frozen mixed berries (strawberries, blueberries, raspberries)
    • 1½ oz fresh lime juice
    • 2 Tbsp simple syrup (or to taste)
    • 1 cup ice

    Garnish

    • 1 Tbsp Red Raspberry Sugar, for rimming
    • 1 Tbsp Wild Blueberry Sugar, for rimming
    • 1 ea lime wedge, for rimming
    • fresh berries

    Special Equipment: blender

      Directions

      1. Infuse Spirits. Steep Berry White Tea in rum for 24 hours. Steep Florida Sunshine White Tea in vodka for 24 hours. Strain each before use; discard tea solids.
      2. Prepare Daiquiri. In a blender, combine infused spirits, frozen berries, lime juice, simple syrup, and ice. Blend until smooth.
      3. Prepare Glasses. Run lime wedge around the rims of two glasses. Coat rims with Red Raspberry Sugar and Wild Blueberry Sugar.
      4. Assemble. Pour into prepared glasses and garnish with fresh berries.
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