Apple Cinnamon Moscow Mule
The Spice & Tea Exchange
1 cocktail
5 minutes
35 minutes
Savor the crisp, refreshing taste of an Apple Cinnamon Moscow Mule. This delightful twist on a classic cocktail combines the zesty flavor of ginger beer with the sweet, tart essence of apple and a warm hint of cinnamon. Perfect for autumn gatherings or a cozy night in, this drink captures the essence of the season in every sip. Check out the recipe on our Instagram! Follow us @spiceandtea for more delicious ideas.
Ingredients
Cinnamon Plum Concentrate
- 2 Tbsp Cinnamon Plum Herbal Tea
- 8 oz water at 200°F
Drink Assembly
- 4 tbsp agave nectar
- 1.5 oz cinnamon plum concentrate
- 1.5 oz vodka
- 4 oz ginger beer
- garnish Apple Cinnamon Crisp Sugar, for rimming
- garnish Cinnamon Ground – Korintje, for rimming
- garnish Cinnamon Stick – Korintje
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- Apple Cinnamon Moscow Mule (Kit)
Directions
- Prepare Concentrate. Combine herbal tea and water; cover and steep for 5 minutes. Strain; discard tea solids. Allow to cool. Yields 7 to 8 ounces.
- Drink Assembly. Place agave nectar in a small shallow dish. Pour Apple Cinnamon Crisp Sugar and Ground Cinnamon into a separate dish and mix to combine. Dip rim of copper mug in agave nectar, then dip and twist the rim into the sugar mixture to coat.
- Add ice cubes, cinnamon plum concentrate, and vodka to mug. Top it off with ginger beer and gently stir to combine. Garnish with cinnamon stick. Serve immediately.